At that point, you can repurpose it for something else, if that's your thang. Rustic bread usually only lasts for a few days before it starts going stale. If it's half a loaf, place the open side face-down on a cutting board. If it's a full loaf, store it in a brown paper bag to keep the crust from going soft. If you manage to have any bread left over (and that's a big if!), store the sliced bread in an airtight bread bag or zipper bag at room temperature. and it has turned out so delicious every time.
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